Asian Pot Roast in an Instant Pot®

By dlc1955dec

4.78 / 5

30min

1h 35min

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3 tablespoons olive oil
1 (2 pound) chuck roast trimmed of excess fat, or more to taste
1 onion chopped
2 tablespoons minced fresh ginger
3 cloves garlic minced
salt and ground black pepper to taste
⅔ cup water
¼ cup tamari
15 drops liquid stevia
1 beef bouillon cube
2 tablespoons arrowroot powder
2 red bell peppers cut into strips
¼ cup chopped cilantro