Chicken Corn Black Bean Soup

By Stacy

4.89 / 5

15min

20min

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1 cooked rotisserie chicken shredded
32 ounces chicken broth
16 ounces restaurant-style salsa (such as Pace®)
1 (15.25 ounce) can sweet corn drained
1 (15 ounce) can black beans rinsed and drained
1 (11 ounce) can southwest-style corn drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (4 ounce) can mild, fire-roasted diced green chile peppers
2 ½ teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
¼ teaspoon salt