Bagels II

By Ann

4.51 / 5

50min

20min

See on AllRecipes

2 cups warm water (110 degrees F/45 degrees C)
½ (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 tablespoon vegetable oil
7 cups bread flour
1 tablespoon salt
1 tablespoon white sugar
3 tablespoons poppy seeds