Hong Kong-Style Chicken Chow Mein

By DecompileCodex

4.55 / 5

20min

22min

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14 ounces skinless, boneless chicken breast thinly sliced
1 egg white beaten
2 teaspoons cornstarch
1 teaspoon sesame oil
1 (8 ounce) package Chinese egg noodles
2 tablespoons vegetable oil or as needed
½ cup chicken broth
3 spring onions chopped, or to taste
1 ½ tablespoons light soy sauce
1 tablespoon rice wine (sake)
½ teaspoon ground white pepper
½ teaspoon ground black pepper
1 tablespoon cornstarch
2 teaspoons water
2 tablespoons oyster sauce
1 cup fresh bean sprouts or to taste