Creamy Chicken, Mushroom, and Spinach Pasta

By Bibi

4.25 / 5

15min

30min

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1 pound farfalle (bow-tie) pasta
3 tablespoons extra virgin olive oil
2 pounds chicken tenders patted dry
salt and ground black pepper to taste
24 ounces fresh mushrooms sliced
1 medium onion halved and thinly sliced
3 tablespoons fresh minced garlic
3 cups chicken broth
4 teaspoons Dijon mustard
¼ cup heavy cream
2 cups roughly chopped fresh spinach
2 tablespoons coarsely grated Parmesan cheese or to taste
1 teaspoon chopped flat-leaf (Italian) parsley or to taste