Southwest Black Bean Chicken Soup

By beth

4.51 / 5

15min

8h

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1 pound cooked dark meat chicken
3 (15.5 ounce) cans black beans drained and rinsed
2 (14 ounce) cans chicken broth
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15.25 ounce) can whole kernel corn
½ large onion chopped
½ cup chopped jalapeno peppers
2 cloves garlic chopped
2 ½ teaspoons chili powder
2 teaspoons red pepper flakes
2 teaspoons ground cumin
1 teaspoon ground coriander
salt and ground black pepper to taste
½ cup sour cream or to taste