Ropa Vieja in a Slow Cooker

By NC baking girl

4.31 / 5

15min

7h 30min

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1 beef chuck pot roast (2 pound)
3 cloves garlic
2 red bell peppers cut into large wedges
2 green bell peppers cut into large wedges
1 yellow onion cut into wedges
1 sweet onion cut into wedges
½ (6 ounce) can tomato paste or to taste
¼ cup red wine vinegar
⅛ teaspoon garlic powder or to taste
⅛ teaspoon seasoned salt or to taste
salt and ground black pepper to taste