Short Ribs Braised with Mushrooms and Tomatoes

By Chef John

4.89 / 5

15min

2h 15min

See on AllRecipes

½ cup dried porcini mushrooms
½ cup water
2 ½ pounds beef short ribs
salt and freshly ground black pepper to taste
2 tablespoons vegetable oil
1 onion sliced
2 cloves garlic minced
2 cups beef broth
1 cup tomato sauce
1 teaspoon dried rosemary
½ teaspoon salt
1 pinch cayenne pepper
1 bay leaf