Fettuccine with Lemon-Garlic Shrimp

By Qhhunters

4.54 / 5

15min

20min

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3 tablespoons butter
¼ cup chopped onion
4 cloves garlic coarsely chopped
1 (14.5 ounce) can chicken broth
2 tablespoons cornstarch
¼ cup Parmesan and Romano cheese blend (such as Sargento's®) divided
1 pound large shrimp peeled, deveined, and tails removed
¼ cup chopped sun-dried tomatoes
¼ cup chopped fresh parsley
3 tablespoons fresh lemon juice
1 (9 ounce) package fresh fettuccine (such as Buitoni®)