Easy Chicken Madras Recipe

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4.25 / 5

20min

1h 05min

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2 onions coarsely chopped
2 red chile peppers stemmed and seeded
1 (2 inch) piece fresh ginger grated
2 cloves garlic
1 splash water or as needed
salt and ground black pepper to taste
1 tablespoon vegetable oil
¼ cup Madras curry powder
4 skinless, boneless chicken breasts cut into large chunks
1 (14 ounce) can chopped tomatoes
½ cup chopped cilantro or to taste