Teriyaki Chicken with Mushrooms and Broccoli

By T-fal

4.0 / 5

20min

20min

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½ cup soy sauce
½ cup rice vinegar
3 tablespoons honey
2 teaspoons sesame oil
4 teaspoons fresh ginger minced
4 teaspoons cornstarch
4 cloves garlic minced
1 tablespoon olive oil
2 pounds boneless, skinless chicken breasts cut into 1-inch pieces
1 pound broccoli florets chopped into bite-sized pieces
1 (8 ounce) package sliced mushrooms