Beef in Beer in the Slow Cooker

By Samantha's Supper

4.27 / 5

10min

5h 20min

See on AllRecipes

4 teaspoons vegetable oil divided, or as needed
12 shallots peeled and left whole
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
2 onion cut in half and sliced
1 large garlic clove crushed
4 slices smoked streaky bacon sliced into strips
1 ½ cups fresh button mushrooms
salt and ground black pepper to taste