Scallop and Shrimp Chowder

By Sherrie

4.45 / 5

15min

6h 35min

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4 cups chicken broth
4 potatoes cut into cubes
1 (14 ounce) can whole kernel corn drained
1 onion chopped
¼ cup flour
1 cup heavy whipping cream
½ pound sea scallops
½ pound peeled, deveined, and cooked shrimp
¼ cup dry potato flakes
¼ teaspoon garlic pepper
1 pinch salt to taste