Slow Cooker Red Curry Beef Pot Roast

By Chef John

4.49 / 5

15min

0min

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1 (2 1/2 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 teaspoons vegetable oil
1 onion chopped
1 teaspoon red curry paste or to taste
2 teaspoons ground cumin
1 teaspoon ground coriander
2 cups chicken broth
1 (14 ounce) can coconut milk
1 (10 ounce) can diced tomatoes and green chiles
3 tablespoons Asian fish sauce or to taste
¼ cup brown sugar
4 cloves garlic minced
1 tablespoon tomato paste
1 (3 inch) piece fresh ginger root peeled and sliced
1 lime juiced
2 bay leaves
1 ½ pounds small potatoes halved
4 small heads baby bok choy sliced in 2-inch sections, green leaves intact
1 ½ teaspoons cornstarch
1 tablespoon water
¼ cup chopped roasted peanuts or to taste
¼ cup chopped fresh cilantro or to taste