Puerto Rican Rice and Beans (Arroz con Gandules)

By The Messy Cook

4.0 / 5

10min

40min

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1 tablespoon olive oil
½ cup sofrito
2 cloves garlic chopped
1 (1.41 ounce) package sazon seasoning with achiote
½ tablespoon adobo seasoning
2 cups medium-grain white rice
2 cups chicken broth
1 ½ cups water
1 (15 ounce) can gandules (pigeon peas) drained and rinsed
2 tablespoons chopped fresh cilantro