Instant Pot® Quick and Easy Outlaw Chili Beans

By bdweld

4.07 / 5

20min

30min

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1 tablespoon vegetable oil
1 ½ pounds lean ground sirloin
1 onion diced
3 stalks celery diced
4 cloves garlic minced
2 (15 ounce) cans chili beans undrained
1 (29 ounce) can pinto beans rinsed and drained
1 (29 ounce) can tomato sauce
2 (4 ounce) cans diced green chiles undrained
2 tablespoons chili powder
1 tablespoon cider vinegar
1 tablespoon chile-garlic sauce (such as Huy Fong Foods®) or to taste
1 teaspoon dried oregano
¼ teaspoon ground cumin