Whole30® Coconut Chicken Curry

By SheLovesPaleo

4.86 / 5

25min

1h 19min

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3 tablespoons coconut oil
1 ½ pounds skinless, boneless chicken breast halves cubed
2 onions sliced
1 red bell pepper sliced
1 jalapeno pepper seeded and minced
4 cloves small garlic minced
1 (1 inch) piece fresh ginger peeled and minced
1 large sweet potato peeled and cubed
1 green plantain sliced into 1/2-inch rounds and quartered
3 small carrots peeled and sliced into rounds
2 (14 ounce) cans coconut milk shaken
1 (24 ounce) container crushed tomatoes
½ cup water
1 cup packed baby kale
3 tablespoons curry powder or more to taste
1 tablespoon sea salt
1 tablespoon ground black pepper
1 ½ teaspoons dried cilantro