"Instant" Mac and Cheese

By Chef John

3.62 / 5

10min

15min

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2 cups whole milk
1 teaspoon kosher salt or more to taste
1 pinch cayenne pepper
1 pinch dried mustard
1 very small pinch ground nutmeg
3 tablespoons unsalted butter divided
1 cup elbow macaroni
½ cup panko bread crumbs
1 cup freshly shredded sharp Cheddar cheese
1 cup freshly shredded white Cheddar cheese