Air-Fried Ratatouille, Italian-Style

By Buckwheat Queen

4.67 / 5

25min

25min

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½ small eggplant cut into cubes
1 zucchini cut into cubes
1 medium tomato cut into cubes
½ large yellow bell pepper cut into cubes
½ large red bell pepper cut into cubes
½ onion cut into cubes
1 fresh cayenne pepper diced
5 sprigs fresh basil stemmed and chopped
2 sprigs fresh oregano stemmed and chopped
1 clove garlic crushed
salt and ground black pepper to taste
1 tablespoon olive oil
1 tablespoon white wine
1 teaspoon vinegar