Braised Oxtails in Red Wine Sauce

By Allrecipes Member

4.88 / 5

30min

4h

See on AllRecipes

2 (750 milliliter) bottles dry red wine
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
5 pounds beef oxtail cut into pieces
¼ cup butter divided
5 shallots chopped
5 cloves garlic chopped
1 onion chopped
2 carrots chopped
2 celery ribs chopped
2 sprigs fresh thyme
1 bay leaf
2 sprigs flat-leaf parsley
5 cups beef broth