Lemon Shrimp Pasta

By Tiffany

5.0 / 5

15min

10min

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1 (16 ounce) package fresh linguine pasta
1 tablespoon olive oil
1 pound shrimp peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
1 lemon zested and juiced
2 tablespoons chopped fresh parsley
2 tablespoons butter
1 cup freshly grated Parmesan cheese