Beef Tips and Tots

By Chef John

5.0 / 5

15min

2h

See on AllRecipes

1 ½ pounds beef round steak
1 teaspoon kosher salt or to taste
½ teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 teaspoons tomato paste
2 cloves garlic minced
4 tablespoons butter
2 tablespoons all-purpose flour
2 ¼ cups low-sodium beef broth
1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)