Ms. Angela's Smothered Cabbage

By MadelynDub

4.55 / 5

15min

25min

2 tablespoons olive oil
1 onion chopped
1 green bell pepper chopped
1 clove garlic minced
1 pound ground pork
1 tablespoon Creole seasoning (such as Tony Cachere's®)
to taste salt
1 head cabbage cut into 2-inch squares
½ (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) or more to taste