Instant Pot® Thai-Style Green Curry Chicken

By fabeveryday

4.0 / 5

10min

25min

See on AllRecipes

1 (13.5 ounce) can coconut milk
¼ cup chicken broth
3 tablespoons green curry paste
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
½ teaspoon dried basil
1 tablespoon vegetable oil
1 pound skinless, boneless chicken thighs chopped into bite-sized pieces
1 lime zested
1 teaspoon grated fresh ginger
2 cloves garlic minced
1 jalapeno pepper seeded and minced
6 ounces snow peas
1 red bell pepper cut into thin strips
¼ cup chopped cilantro