English Crumpets

By Ginger

3.94 / 5

15min

25min

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2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons quick-rise instant yeast
1 teaspoon white sugar
½ teaspoon salt
1 ¼ cups warm water 112 to 118 degrees F/44 to 48 degrees C
1 ¼ cups warm milk 112 to 118 degrees F/44 to 48 degrees C
4 3-inch metal cookie cutters with open tops or crumpet molds
cooking spray