Instant Pot® Beef and Vegetable Soup

By Carla nicole

4.8 / 5

30min

50min

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1 tablespoon olive oil
2 pounds boneless beef chuck roast cut into cubes, or to taste
5 large carrots chopped
1 large yellow onion chopped
2 stalks celery chopped
6 cups water
3 large turnips peeled and diced
1 pound fresh green beans trimmed and sliced
2 tablespoons tomato paste
2 tablespoons salt or more to taste
2 tablespoons garlic powder or more to taste
1 tablespoon onion powder or more to taste
1 tablespoon celery seed
2 bay leaves
ground black pepper to taste