Instant Pot® Provencal Honey-Lemon Chicken

By Cambria_Mae

4.6 / 5

10min

45min

See on AllRecipes

3 tablespoons herbes de Provence
6 chicken legs
4 chicken thighs
3 tablespoons extra-virgin olive oil divided
2 cloves garlic sliced
1 ½ cups chicken stock
4 tablespoons honey
1 lemon zested and juiced
2 sprigs thyme leaves picked
1 tablespoon lavender flowers
2 teaspoons cornstarch