Gluten-Free Raspberry Lemon Cake

By Megan Olson

5.0 / 5

15min

30min

See on AllRecipes

cooking spray
1 cup gluten-free all-purpose baking flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
½ cup honey
¼ cup unsweetened almond milk
¼ cup plain nonfat Greek yogurt
2 egg whites at room temperature
¼ cup lemon juice
1 tablespoon coconut oil melted
2 teaspoons lemon extract
2 cups fresh raspberries
1 lemon zested