Greek Lemon and Chicken Soup (Avgolemono)

By yoyomofo

4.0 / 5

20min

25min

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2 tablespoons olive oil
½ medium carrot diced
½ medium red onion diced
½ stalk celery diced
1 clove garlic minced
2 (32 ounce) cartons chicken broth
1 teaspoon dried parsley
½ teaspoon dried oregano
1 ½ cups shredded cooked chicken
1 cup orzo pasta
4 large eggs at room temperature
2 medium lemons zested and juiced, divided
½ teaspoon chicken bouillon powder or more to taste
3 dashes hot pepper sauce
salt and ground black pepper to taste