Thai Green Curry with Chicken

By Galen Dobbs

4.8 / 5

20min

25min

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2 tablespoons peanut oil
¼ cup Thai green curry paste
3 cloves garlic minced
1 (1/4 inch thick) slice ginger finely grated
2 boneless, skinless chicken breasts thinly sliced
1 (15 ounce) can baby corn pieces drained
1 (8 ounce) can bamboo shoots drained
2 (13.5 ounce) cans coconut milk
2 tablespoons fish sauce
2 tablespoons palm sugar
6 kaffir lime leaves
1 red bell pepper cut into thin strips
1 orange bell pepper cut into thin strips
¼ cup Thai basil thinly sliced, or more to taste