Slow Cooker Guinness® Beef Stew

By Sandy Ross

4.48 / 5

30min

4h 15min

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½ cup all-purpose flour
1 teaspoon salt
½ teaspoon freshly ground black pepper
3 pounds boneless beef chuck trimmed and cut into 1 1/2-inch pieces
¼ cup vegetable oil
1 large yellow onion coarsely chopped
1 (15 ounce) can Irish stout beer (e.g. Guinness®)
4 cloves garlic chopped
1 (14.5 ounce) can beef broth
1 tablespoon chopped fresh parsley
2 sprigs fresh thyme
2 bay leaves
1 pound round red potatoes halved
3 carrots cut into 1-inch chunks
1 (17.5 ounce) package frozen puff pastry thawed and cut into quarters