Enchilada Baked Chicken Thighs

By Soup Loving Nicole

5.0 / 5

5min

35min

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2 pounds skinless, boneless chicken thighs
1 (10 ounce) can red enchilada sauce divided
1 cup shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives
2 green onions chopped
2 tablespoons sour cream
2 sprigs fresh cilantro chopped