Instant Pot® Taco Bowls

By thedailygourmet

3.75 / 5

10min

50min

See on AllRecipes

2 tablespoons olive oil
2 pounds beef stew meat
½ onion sliced
⅓ cup taco seasoning mix (such as Savory Spice®)
¼ cup water
2 teaspoons garlic salt
2 ½ cups water
1 (10 ounce) bag yellow rice such as Vigo®
1 (15.25 ounce) can black beans drained, or to taste
1 (15.25 ounce) can corn kernels drained, or to taste
1 (8 ounce) package shredded Cheddar cheese or to taste