Gyoza (Japanese Potstickers)

By ehagood10

4.83 / 5

40min

14min

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½ pound ground pork
½ head napa cabbage shredded
1 egg
3 green onions thinly sliced
1 (2 inch) piece fresh ginger grated
1 tablespoon soy sauce
1 teaspoon Sriracha sauce or more to taste
1 small clove garlic minced
¼ teaspoon sesame oil
30 gyoza wrappers or as needed
1 tablespoon vegetable oil or as needed
1 cup water
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 ½ teaspoons sesame oil
1 dash Sriracha sauce or to taste