Ginger Beef Stir-Fry

By thedailygourmet

4.71 / 5

15min

10min

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½ cup vegetable broth
⅓ cup low-sodium soy sauce
2 tablespoons honey powder such as Savory Spice®
2 tablespoons minced fresh ginger
1 tablespoon sesame oil
1 tablespoon cornstarch
3 cloves garlic minced
1 pinch red pepper flakes
1 tablespoon vegetable oil
1 pound skirt steak thinly sliced on the diagonal
½ teaspoon salt
2 (14.5 ounce) packages frozen stir-fry vegetables