Jamey's Restaurant Style Beef and Broccoli

By Mema T

4.58 / 5

20min

20min

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⅓ cup dry sherry
⅓ cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
1 ½ pounds beef sirloin steak trimmed and cut into 1/8-inch-thick slices
3 tablespoons vegetable oil plus more if needed
1 thin slice fresh ginger root
1 clove garlic minced
1 pound broccoli cut into florets
1 (16 ounce) can sliced mushrooms drained
8 ounces snow peas