Oven-Baked Chicken Fajitas

By Dan Wentzel

4.65 / 5

25min

34min

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cooking spray
2 red bell peppers sliced
1 large onion sliced
2 pounds skinless, boneless chicken breasts cut into thin strips
1 (1 ounce) package fajita seasoning mix divided
2 tablespoons vegetable oil divided
8 (6 inch) flour tortillas
½ cup sour cream or to taste
½ cup salsa or to taste
½ cup chopped fresh cilantro or to taste