Chicken Etouffee

By SmithFam5

4.7 / 5

30min

45min

See on AllRecipes

2 cups all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 teaspoon ground cayenne pepper
¼ cup butter
1 tablespoon extra-virgin olive oil
1 (16 ounce) package skinless, boneless chicken breast halves cubed
1 green bell pepper chopped
1 onion chopped
3 stalks celery chopped, or more to taste
1 clove garlic minced
2 tablespoons butter or more to taste
1 cup water or as needed to cover
4 bay leaves
3 cups cooked rice