Classic Cuban-Style Picadillo

By Amalloch

4.63 / 5

10min

20min

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1 tablespoon olive oil
1 clove garlic minced, or more to taste
1 small onion chopped
½ green bell pepper chopped
1 pound lean ground beef
6 large pitted green olives quartered
½ cup raisins
1 tablespoon capers
1 (8 ounce) can tomato sauce
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 tablespoon ground cumin
1 teaspoon white sugar
to taste salt