Beef and Rice Stuffed Bell Peppers

By Chef John

4.65 / 5

20min

1h 20min

See on AllRecipes

6 bell peppers
2 ½ cups chunky tomato sauce
½ onion very thinly sliced
1 cup beef broth
¼ teaspoon red pepper flakes
1 ½ pounds lean ground beef
1 ½ cups cooked rice
½ cup freshly shredded Parmigiano-Reggiano cheese
¼ cup chopped fresh flat-leaf parsley
½ cup chunky tomato sauce divided
4 cloves garlic minced
2 teaspoons salt
½ teaspoon freshly ground black pepper
1 tablespoon chopped fresh flat-leaf parsley divided