Pasta Primavera with Cauliflower Sauce

By EatAndRun

4.2 / 5

15min

25min

See on AllRecipes

1 tablespoon olive oil
½ cup chopped onion
2 cloves garlic minced
3 cups cauliflower florets
¾ cup vegetable broth
½ cup finely shredded Parmesan cheese plus more for garnish
⅓ cup water
⅛ teaspoon black pepper
6 ounces multigrain spaghetti, uncooked
4 cups broccoli florets cut into 1-inch pieces
1 red bell pepper cut into bite-size strips
2 tablespoons sliced fresh basil
1 teaspoon lemon zest
1 tablespoon lemon juice