Tangy Lemon-Garlic Shrimp

By stephenhbossin

4.38 / 5

10min

10min

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1 tablespoon olive oil or as needed
16 large shrimp peeled, deveined, and tails on, or more to taste
3 large cloves garlic smashed, or more to taste
1 teaspoon crushed red pepper or to taste
2 teaspoons seafood seasoning (such as Old Bay®) or to taste
salt and ground black pepper to taste
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
3 teaspoons lemon zest