Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli

By BMG

4.73 / 5

20min

15min

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2 pounds boneless chicken breasts
2 teaspoons garlic salt
1 pinch ground black pepper or to taste
6 tablespoons pesto
2 roma (plum) tomatoes thinly sliced
1 ½ cups shredded mozzarella cheese
1 head broccoli cut into florets
2 tablespoons olive oil
to taste salt