One-Pot Cajun Chicken and Sausage Alfredo Pasta

By Christine

4.79 / 5

15min

35min

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1 pound chicken cut into bite-sized pieces
½ teaspoon kosher salt
freshly ground black pepper to taste
4 tablespoons extra-virgin olive oil
14 ounces smoked sausage sliced on the diagonal
4 cloves garlic minced
2 cups low-sodium chicken broth
1 ¼ cups heavy cream
2 cups dried penne pasta
1 ½ tablespoons Cajun seasoning plus more to taste
½ cup freshly shredded Parmesan cheese
1 tablespoon Italian flat-leaf parsley minced