Traditional Abalone

By ABALONEDIVER

4.33 / 5

30min

10min

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½ pound abalone without shell
1 ½ cups seasoned dry bread crumbs
2 eggs beaten
2 tablespoons milk
1 cup olive oil for frying
½ cup ketchup
1 tablespoon prepared horseradish
1 teaspoon lime juice
chopped fresh parsley for garnish