Lechon Manok (Pinoy Roast Chicken)

By Mekmolek

5.0 / 5

25min

1h

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1 onion chopped
15 cloves garlic minced
¼ cup calamansi juice
¼ cup fish sauce (patis)
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
1 whole chicken cleaned and patted dry
1 tablespoon vegetable oil
6 stalks lemongrass or more to taste
3 bay leaves