Spicy Beef Bulgogi

By Joel Sticha

4.6 / 5

15min

2min

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1 pound flank steak thinly sliced
5 tablespoons soy sauce
¼ cup Sriracha sauce
¼ cup chopped green onion
2 ½ tablespoons white sugar
2 tablespoons whole dried cayenne peppers
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
1 teaspoon ground cayenne pepper or to taste
½ teaspoon ground black pepper