Roasted Cauliflower and Leek Soup

By Brandon Squige Johnson

4.67 / 5

10min

1h 05min

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2 cloves garlic minced
2 tablespoons vegetable oil
1 head cauliflower broken into florets
3 tablespoons butter
2 leeks white part only, chopped
¼ cup all-purpose flour
1 quart chicken stock
⅓ cup heavy whipping cream
1 teaspoon dried chervil
1 teaspoon kosher salt
1 tablespoon cracked black pepper