Split Pea Soup with Pork Belly

By vkarlson

5.0 / 5

15min

2h 10min

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1 yellow onion chopped
¼ pound pork belly diced
4 cups water more if needed
1 cup vegetable broth or more if needed
½ cup white wine
2 cups split peas
1 teaspoon ground thyme
½ teaspoon celery seed
2 bay leaves
salt and ground black pepper to taste