Potato Soup in Seven Minutes

By Marlene Osborn

4.68 / 5

7min

30min

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2 (10.5 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese softened
8 cups 2% milk
1 (32 ounce) package frozen Southern-style hash brown potatoes
1 (14 ounce) package precooked bacon chopped
2 tablespoons butter-flavored granules
1 teaspoon salt
¼ teaspoon ground black pepper